Forged Flambadou

The new trend in outdoor cooking!

The cast iron cone of the flambadou is specially designed to be heated until red hot and can therefore be placed directly in the fire or in the coals. When the cone is red hot, the fat can be placed in the cone, after which it catches fire, melts and drips out of the bottom opening. This burning fat can then be sprinkled on the piece of meat, fish or other food to make it extra crispy and tasty. The cone has a large opening at the top and a small opening at the bottom, and is attached to a long handle made of high-quality steel with an olive wood handle

Curious? Check out the video here (youtube).

Material: cast iron, stainless steel and olive wood
Not suitable for the dishwasher
The olive wood handle is not fire resistant
Dry with a cloth after washing