To begin with, the tripod BBQ has many names. This varies from swing bbq to Schwenker, schwenkbraten, swing grill, swing bbq, tripod grill, swing tripod, hanging bbq, fire bbq and so on. However, what is clear from all the names is that it is a moving barbecue. It schwenks, swings and turns. And that is exactly the power of this form of outdoor cooking! More about this in a moment.
Briefly explained, we are talking about the "tripod bbq" about a tripod with a hanging chain at the top with a grill grate attached to it. Place the tripod above the fire and you can BBQ! This principle can be implemented in many different forms, but the common denominator always remains: bbq over wood fire.
Barbecuing over fire requires a different approach than usual because you don't want the meat and vegetables to burn. And that's where the swinging comes into play!
The grate dangles above the fire on a chain that you can adjust in height. So you can turn and swing the grate, or as a Surinamese once said to me: "The grate dances through the flames". We make grateful use of this with this form of barbecuing. By swinging and turning the grid, we ensure that the meat always turns away from the flames. So we have the heat of the flames, but not the combustion.
With the tripod barbecue it is therefore possible to cook a meal very evenly over a crackling fire. It is an interactive way of preparing food. Or how I prefer to call it: back to basic but functional . Real and a true experience!
So if you're looking for an adventurous twist on your barbecue sessions, consider a tripod barbecue. With its rustic charm and versatility, a tripod barbecue is the perfect choice for outdoor cooking enthusiasts. Let's find out how to make the most of this unique grilling method.
Advantages of a tripod barbecue. A tripod barbecue offers several advantages over traditional barbecues.
- First of all, the height is easily adjustable , so you can regulate the heat better and apply different cooking techniques.
- With a tripod barbecue you can transform any open fire into a versatile barbecue. This can be a fire in a fire pit, fire bowl or just on the ground. Place the tripod above it and you can barbecue.
- It is a true experience to barbecue with a tripod bbq. Preparing real old-fashioned food over a crackling fire above which the grate subtly swings up and down.
- In addition to barbecuing, there are many more possibilities with the tripod bbq. You can cook in a pan/cauldron. Make a stew in a Dutch Oven or bake and roast in a large barbecue bowl.
Hang it on the tripod and you're ready to go.
Tips for barbecuing with a tripod barbecue:
- Choose nice dry wood . Experiment with different types of wood for delicious flavors. Try apple wood, grape wood or oak wood.
- Charcoal or briquettes can also be used as fuel.
- Make sure the tripod is stable and balanced.
- Choose a place with not too much wind so that the fire burns calmly.
- Experiment with different spices, marinades and sauces to give your dishes a unique taste.
- Keep a close eye on the temperature and adjust the height of the grill if necessary.
- With the right height of the grill you can give it a subtle garland . This means that the meat and vegetables are evenly cooked .
- Make sure the meat cooks slowly , which benefits the tenderness of the meat.
Conclusion: Barbecuing with a tripod barbecue is not only a culinary adventure, but also a great way to enjoy good food outdoors. With its flexibility and rustic charm, the tripod barbecue adds an extra dimension to your cooking experience. Whether you're looking for a relaxing weekend activity in the backyard or an unforgettable camping meal, the tripod grill offers endless possibilities. Go on the road, discover new flavors and enjoy the delicious dishes that you can prepare with a tripod barbecue.
